Vegan Tuna Salad Collard Green Wraps
Ingredients
- 1-½ cup Raw Walnuts
- 1 cup Pitted Kalamata Olives
- ¼ cups Seaweed Veggies (I Use Wahame)
- 2 Tablespoons Bubbie's Relish (I Used Sauerkraut)
- 2 stalks Celery, Coarsley Chopped
- 16 leaves Collard Greens (stems Removed)
- 2 whole Heirloom Tomatoes, Sliced
- Salt And Pepper, to taste
- 1 Tablespoon Fresh Chopped Chives (optional)
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