Ingredients
- Kosher salt: 1 cup, plus 1/2 teaspoon or more to taste
- 2 cups fresh shelled English peas (about 2 pounds unshelled)
- 1 stalk green garlic, chopped (or 1 small garlic clove, chopped)
- 2 tablespoons fresh mint leaves
- 1 tablespoon fresh chervil leaves
- 2 tablespoons lemon juice
- 6 tablespoons extra virgin olive oil
- 1/4 teaspoon freshly ground black pepper, plus more to taste
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