Ingredients
- 75g icing sugar
- 110g unsalted butter, softened
- 1 lemon, zested
- 4 egg yolks (freeze the whites for another recipe)
- 225g plain flour, plus extra for dusting
- 5 eggs
- 200g golden caster sugar
- 2 1⁄2 lemons lemons, juiced and zested
- 200g double cream
- icing sugar
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