Almond Lemon and Cherry Biscotti
Ingredients
- 1 cup of whole wheat flour
- ¾ cup of all-purpose flour
- ¼ cup of firmly packed light brown sugar
- 1 teaspoon baking powder
- 2 large eggs, beaten and at room temperature
- ¼ cup of unsweetened almond milk (or whatever milk you use in your house)
- 2.5 tablespoons of melted coconut oil
- 2 tablespoons of maple syrup
- 1 teaspoon of almond extract
- 1 cup of dried fruit (I used dried tart cherries)
- ½ cup of toasted, slivered almonds
- Zest from one Meyer lemon (or regular lemon)
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