Make Ahead Turkey Waldorf Salad With Fennel Roasted Grapes and Spicy Walnuts Recipe
Ingredients
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne
- Kosher salt
- 1 cup chopped walnuts
- 1 cup halved (lengthwise) red grapes
- 1 sprig rosemary
- 2 cups shredded cooked turkey meat
- 2 Honeycrisp apples, cut into about 3/4-inch chunks
- 2 tablespoons fresh lemon juice from 1 lemon
- 1 cup quartered (lengthwise) green grapes
- 1 small bulb fennel, quartered, thinly sliced, cut into 1/4-inch sticks, plus 2 tablespoons fronds, roughly chopped
- 1/4 cup mayonnaise
- 2 teaspoons apple cider vinegar
Instructions
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