Roasted Kabocha Squash and Kale Tart

Roasted Kabocha Squash and Kale Tart

Roasted Kabocha Squash and Kale Tart

By Food52
Serves 5

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Details
  • Servings:   5
  • Calories:   104
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1.5 cups kabocha squash
  • 2 cups kale
  • 1 garlic clove
  • 1 egg
  • 2 tablespoons milk
  • 1/4 cup feta cheese
  • 1/4 cup pecans, chopped
  • 1 frozen or homemade pastry shell
Instructions

Roasted Kabocha Squash and Kale Tart serves 5 original recipe by Food52.

View original preparation instructions

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