Sautéed Kale with Fried Eggs

Sautéed Kale with Fried Eggs

Sautéed Kale with Fried Eggs

By Williams-Sonoma
10 minutes

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Details
  • Servings:   2
  • Calories:   274
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 Tbs. extra-virgin olive oil
  • 1 small bunch curly kale, stems removed and leaves coarsely chopped
  • 1 garlic clove, thinly sliced
  • 1/2 small red chile, stemmed and thinly sliced
  • Kosher salt and freshly ground pepper
  • 2 eggs
Instructions

Sautéed Kale with Fried Eggs serves 2 original recipe by Williams-Sonoma.

View original preparation instructions

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