Chicken Parmesan

Name: Chicken Parmesan
Ingredients: 4 boneless skinless chicken breast halves (about 2 pounds); 1 1/2 teaspoons salt; 5 cups bread crumbs; 1 tablespoon dried oregano; 1 tablespoon dried thyme; Freshly ground black pepper; All-purpose flour, for dredging; 6 large eggs, beaten; 2 tablespoons whole milk; Vegetable oil, for frying; Olive oil, as needed; 7 cups Quick Marinara Sauce, recipe follows; 2/3 cup grated Parmesan, divided; 1 pound fresh mozzarella, thinly sliced; 3 tablespoons extra-virgin olive oil; 1 small onion, diced; 4 cloves garlic, chopped; 2 teaspoons dried oregano seasonings; 7 cups whole, peeled, canned tomatoes in puree (about 2 (28-ounce cans), roughly chopped; 1 tablespoon kosher salt