Snap Peas with Pancetta and Parmesan
Ingredients
- 1/4 pound pancetta, thinly sliced
- Kosher salt
- 1 pound sugar snap peas, trimmed
- 1/4 cup minced red onion
- 1/2 cup good olive oil
- 2 tablespoons Champagne or white wine vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon freshly ground black pepper
- 5 tablespoons freshly grated Parmesan cheese
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