Lemon Parmesan Risotto Balls
Ingredients
- 5 cups vegetable stock
- 1 medium onion, finely diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 1/2 cups Arborio rice
- 1 lemon, zested and juiced
- 1 lemon, zested and juiced
- 1 cup freshly grated Parmesan, plus 1/2 cup for garnish
- 1/2 cup shredded mozzarella
- 1 cup half-and-half
- 5 cups panko bread crumbs
- 4 cups vegetable oil
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