Baked Parmesan Fish Sticks
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 1 pound center-cut cod fillet (or other firm white fish)
- Kosher salt
- 1 cup Italian-style panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 cup all-purpose flour
- 3 large egg whites
- Warm marinara sauce, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments