Chicken Parmesan Casserole

Ingredients

• 12 ounces uncooked ziti pasta
• 4 cups marinara sauce
• 3 cups shredded rotisserie chicken (from 1 chicken)
• 8 ounces pre-shredded mozzarella cheese (about 2 cups)
• ½ teaspoon crushed red pepper (optional)
• 1 cup panko (Japanese-style breadcrumbs)
• ¾ ounce Parmesan cheese, finely grated (about 1/2 cup)
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 tablespoon olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

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