Pancetta and Parmesan Torte
Ingredients
- 1 refrigerated pie crust (half of 15-ounce package), room temperature
- 1 teaspoon olive oil
- 4 ounces thinly sliced pancetta, chopped
- 2/3 cup whipping cream
- 1/2 cup whole milk
- 3 large eggs
- 3 tablespoons finely chopped fresh Italian parsley leaves
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2/3 cup shredded Parmesan
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