Grilled Swordfish Kebabs with Citrus Herb Salsa

Name: Grilled Swordfish Kebabs with Citrus Herb Salsa
Ingredients: 1 cup cilantro leaves; 2 tablespoons minced garlic; 1 scallion (chopped in 1 inch pieces); 2 tablespoons olive oil; 2 tablespoons mandarin orange juice; 1 tablespoon sherry vinegar; 1 teaspoon mandarin orange zest; 1/2 teaspoon kosher salt (to taste); freshly ground black pepper (to taste); 1 1/2 pounds swordfish (sliced into 1-inch cubes); 1 cup mandarin oranges ((about 4 mandarin oranges peeled and sliced into 1/3-inch pieces)); 1/4 cup scallions (finely chopped); 1 teaspoon garlic (minced); 1/4 cup Swordfish Marinade ((recipe above)); Fresno chili (optional) (finely chopped ); kosher salt (to taste)