Creamed Farmstand Veggies

Name: Creamed Farmstand Veggies
Ingredients: 2 tablespoons extra-virgin olive oil; 3 small summer squash, cut into 1-inch rounds; 1 cup small tomatoes; Kosher salt and freshly ground black pepper; 4 cups dark leafy greens, lower stems removed, leaves cut into 1-inch pieces; 1/2 cup low-sodium vegetable stock; 1/2 cup heavy cream; One 5.2-ounce package soft cheese with garlic and herbs, such as Boursin Garlic and Herb; Freshly cracked black pepper; 2 teaspoons extra-virgin olive oil; 1/2 cup crushed crackers; 1/2 cup store-bought crispy onions, such as French's; 2 tablespoons fresh parsley, finely chopped