Wild Mushroom Broth
Ingredients
- 1 ounce dried porcini
- 1 cup warm water
- 2 tablespoons minced shallots
- 1 tablespoon olive oil
- 1/4 pound mixed wild and domestic mushrooms or one or the other, all but 2 domestic mushroom caps cut into thin slices
- 2 cups chicken broth
- Salt and pepper
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