Walnut Crusted Trout with Rosemary and Thyme
Ingredients
- 1 cup walnuts
- 1 bushy sprig of fresh rosemary
- 1 tablespoon fresh thyme
- 1 clove garlic
- 1/3 cup ground Pecorino cheese
- Kosher salt and freshly-ground black pepper
- 2 10-ounce ruby or rainbow trout filets
- 1 egg
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