Roasted Baby Potatoes with Romesco Sauce
Ingredients
- 3 ounces whole blanched almonds
- 2 red bell peppers
- 1 small garlic clove
- 1 teaspoon coarse salt
- 1/8 teaspoon smoked hot paprika
- 1/4 cup loosely packed mint leaves
- 1 teaspoon sherry vinegar or red-wine vinegar
- 1 1/2 tablespoons extra-virgin olive oil
- 1 pound small red and yellow potatoes
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