Grilled Chicken with Red Pepper Pecan Romesco Sauce

Grilled Chicken with Red Pepper-Pecan Romesco Sauce

Grilled Chicken with Red Pepper-Pecan Romesco Sauce

By EatingWell
30 minutes

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Details
  • Servings:   4
  • Calories:   322
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 medium red bell peppers
  • 1 medium tomato
  • 1 pound chicken cutlets
  • ¾ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • ½ cup chopped pecans, toasted
  • 1 clove garlic
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • ¼ teaspoon crushed red pepper
  • Chopped scallions for garnish
Instructions

Grilled Chicken with Red Pepper-Pecan Romesco Sauce serves 4 original recipe by EatingWell.

View original preparation instructions

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