Pesto Pasta Salad with Heirloom Tomatoes and Mozzarella
Ingredients
- 1 pound box of your favorite store bought pasta, small in shape
- 1 pound of tomatoes, chopped
- 12 ounces of mozzarella cheese, chopped
- 1/2 cup walnuts
- 3 tablespoons chopped garlic (9 cloves)
- 5 cups fresh basil leaves, packed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups good olive oil
- 1 cup freshly grated Parmesan
Instructions
Pesto Pasta Salad with Heirloom Tomatoes and Mozzarella serves 16 original recipe by Food52.
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