Ricotta Frittata

Ricotta Frittata

Ricotta Frittata

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   392
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • ¼ cup extra-virgin olive oil (plus more for drizzling)
  • 1 medium onion (thinly sliced)
  • 1 tablespoon marjoram leaves
  • 8 eggs
  • 1 cup fresh sheep-milk ricotta cheese
  • 3 tablespoons freshly grated Parmigiano-Reggiano cheese
  • Salt and freshly ground pepper
  • 1 cup spicy tomato sauce
Instructions

Ricotta Frittata serves 4 original recipe by Food & Wine.

View original preparation instructions

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