Ancho and Honey Glazed Salmon with Black Bean Sauce and Jalapeño Crema
Ingredients
- 1 1/2 cups dried black beans, soaked overnight in cold water and drained
- 1 small red onion, coarsely chopped
- 2 garlic cloves, sliced
- 1 large chipotle chile in adobo, stemmed and coarsely chopped
- 1 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- 1 large jalapeño
- 1/2 cup sour cream
- 1/3 cup honey
- 1 tablespoon ancho chile powder
- 1 tablespoon Dijon mustard
- Four 8-ounce skinless center-cut salmon fillets
- 2 tablespoons vegetable oil
Instructions
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