Bruschetta with Avocado Peas Mint Cured Egg Yolk

Bruschetta with Avocado, Peas, Mint & Cured Egg Yolk

Bruschetta with Avocado, Peas, Mint & Cured Egg Yolk

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   216
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • Six 1-inch thick slices batard or other crusty French bread
  • 1 Meyer lemon
  • 1 ½ cups shelled English peas
  • 2 large ripe avocados
  • ¼ cup mint leaves, plus more for garnish, chopped
  • Extra virgin olive oil
  • Coarse sea salt and freshly ground black pepper
  • Cured egg yolks (see recipe below)
Instructions

Bruschetta with Avocado, Peas, Mint & Cured Egg Yolk serves 6 original recipe by Food & Wine.

View original preparation instructions

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