Green Bean Salad with Summer Savory

Ingredients

• 1 teaspoon kosher salt, plus more to taste
• 1 pound fresh green beans, washed, ends trimmed, and left whole or cut in half or bite-size pieces
• 1 teaspoon finely chopped fresh or 1/2 teaspoon dried summer savory
• 1/2 small red or sweet white (such as Vidalia) onion, finely chopped
• 2 tablespoons white wine vinegar or cider vinegar
• 1 teaspoon Dijon mustard
• Ground black or white pepper to taste
• 2 tablespoons neutral-flavored or olive oil

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