Filone
Ingredients
- 1 2⁄3 cups (13 1/4 oz.) tap water, heated to 115°
- 1 1⁄2 tsp. (1/4 oz.) active dry yeast
- 3 1⁄4 cups plus 2/3 cup (1 lb. 1 2/3 oz.) all–purpose flour, plus more for dusting
- 1⁄3 cup (2 2/3 oz.) olive oil, plus more for greasing bowl
- 2 1⁄4 tsp. (3/4 oz.) kosher salt
- 1⁄2 cup ice cubes
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