Bell Pepper Red Onion and Goat Cheese Pizza
Ingredients
- 1 10-ounce purchased fully baked thin pizza crust (such as Boboli)
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 3 cups (packed) baby spinach leaves (1 1/2 to 2 ounces)
- 1 1/2 cups thickly sliced mushrooms (5 to 6 ounces)
- 1/2 cup drained roasted red peppers from jar, cut into thin strips
- 1/2 cup paper-thin red onion slices
- 8 large fresh basil leaves, cut into thin strips
- 5-ounce package soft fresh goat cheese, coarsely crumbled
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