Summer Pizza
Ingredients
- 4 tomatoes (about 2 pounds), seeded and chopped
- 1 teaspoon salt
- 1 small red onion, cut into thin slices
- 10 ounces fresh mozzarella, cut into small cubes (about 2 cups)
- 6 tablespoons chopped fresh basil
- 1/4 teaspoon fresh-ground black pepper
- 2 12-inch store-bought pizza shells, such as Boboli
- 1/2 cup grated Parmesan
- 2 tablespoons olive oil
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