Antipasto Pizza
Ingredients
- 3 tablespoons prepared sun-dried tomato pesto
- 3 ounces shredded provolone cheese
- 6 ounces marinated artichoke hearts with liquid
- 3 slices salami
- 12 inch thin crust pizza crust (such as boboli)
- 3 ounces roasted red peppers
- 5 kalamata olives, pitted and halved
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