Vinyl Pizzas

Vinyl Pizzas

Vinyl Pizzas

By Food Network
18 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   359
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 thin crust prepared 12 inch pizza shells (recommended: Boboli brand)
  • 2 (10-ounce) sacks Italian 4 Cheese Blend
  • 1 teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 4 cups pitted black olives or 2 (15-ounce) cans, drained
  • 3 roasted red peppers, drained well and chopped
Instructions

Vinyl Pizzas serves 8 original recipe by Food Network.

View original preparation instructions

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