Roasted Red Pepper Dip with Green Herbs

Name: Roasted Red Pepper Dip with Green Herbs
Ingredients: 4-5 roasted red peppers (skin/seeds/stem removed,) if using jarred then quickly rinse off any jar water.; 1 clove garlic; 4 ounces cream cheese, softened; 1/4 cup crème fraîche (you can up to a 1/2+ cup, depending on how creamy you want your dip to be); juice of half a lemon; 2 tablespoons chopped parsley; 1 tablespoon chopped mint; 2 scallions, chopped; 2 tablespoons chopped chives; 2 tablespoons extra-virgin olive oil; kosher salt and black pepper, to taste