Broccoli and Cheese Casserole
Ingredients
- 4 tablespoons unsalted butter, plus more for the dish
- 1/2 cup finely chopped yellow onion
- Kosher salt
- 3 tablespoons all-purpose flour
- 1 1/2 cups hot milk
- 1 1/2 cups grated sharp Cheddar (about 6 ounces)
- 2 heads broccoli, cut into 2-inch pieces, quickly steamed (see Cook's Note)
- 1 1/2 cups crushed butter crackers (from about 1 sleeve)
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