Leek and Potato Chowder
Ingredients
- 3 leeks
- 6 tablespoons butter, divided
- 0.25 cup all-purpose flour
- 2 (15 ounce) cans chicken broth
- 5 small red potatoes, peeled and diced
- 2 slices crispy cooked bacon, chopped
- salt and ground black pepper to taste
- 0.5 cup water as needed
- 1 cup half-and-half
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