Parmesan Thyme Buttermilk Biscuits
Ingredients
- 2 cups self-rising flour (white lily) + more for dusting
- ¼ cup grated parmigiano-reggiano cheese
- 1 ½ teaspoon finely chopped fresh thyme
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- Fresh pepper (4-5 grinds)
- 4 tablespoons (half stick) unsalted butter, grated
- ¾ cup + 1 tablespoon low-fat buttermilk, cold (shake container before pouring)
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