Crispy Parmesan Roast Chicken

Ingredients

• 1 teaspoon minced fresh thyme, plus 3 large sprigs
• 1 teaspoon minced fresh rosemary, plus two large sprigs
• Kosher salt and freshly ground black pepper
• 1 lemon, cut into 4 wedges
• 1 medium onion, cut into 6 wedges
• 1 head garlic, cut in half crosswise through the center
• 2 medium carrots, thinly sliced
• One 3 1/2-to-4-pound whole chicken
• 2 tablespoons extra-virgin olive oil
• 1/3 cup freshly grated Parmesan

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