Sugar Snap Pea Soup With Parmesan Cream
Ingredients
- 2 pounds sugar snap peas
- 2 tablespoons butter, divided
- 1/4 cup minced shallots
- 3/4 cup chicken stock
- 1 teaspoon salt, plus more to taste
- Freshly grated nutmeg
- 1 1/2 teaspoons lemon juice, plus more to taste
- Up to 1 teaspoon sugar
- 1/2 cup cream
- 1/4 cup grated Parmesan
Organization Tags
Tags easily organize your Recipe Library
Comments