Italian Salad with Parmesan Crisps

Ingredients

• 6 tablespoons grated Parmesan cheese
• 1/4 cup olive oil
• 2 tablespoons green olives, pitted and roughly chopped
• 1/2 teaspoon lemon zest plus 2 tablespoons lemon juice
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 medium head radicchio, leaves separated and torn
• 1 cup arugula
• 2 blood oranges, peeled and thinly sliced

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