Baked Risotto with Lemon Peas Parmesan
Ingredients
- 4 tbsp. butter
- 1 lemon
- 1 yellow onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 c. arborio rice
- 3 1/2 c. chicken or vegetable broth
- 1 1/2 tsp. kosher salt
- 1/2 c. grated Parmesan (2 oz.), plus more for serving
- 1 c. frozen peas, thawed
- 1/2 tsp. freshly ground black pepper
- Chopped fresh parsley, for garnish
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