Quick Chicken Adobo and Black Bean Tacos
Ingredients
- 1 bunch cilantro, stems and leaves separated
- 1 can (14.5 oz) stewed tomatoes
- 1 jalapeno pepper, stem and seeds removed
- 1/2 reserved roast chicken (skin and bones removed), shredded
- salt and freshly ground pepper
- 1 can (15.5 oz) black beans, rinsed and drained
- 4 corn tortillas
- 1/2 cup sour cream
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