Sweet Potato Avocado and Black Bean Tacos

Sweet Potato, Avocado and Black Bean Tacos

Sweet Potato, Avocado and Black Bean Tacos

By Good Housekeeping
40 minutes

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Details
  • Servings:   4
  • Calories:   522
  • Protein:   16g
  •  
  • Fiber:   21g
  • Sugar:   11g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1 3/4 lb. sweet potatoes, scrubbed and cut into 1/2" chunks
  • 1 tbsp. olive oil
  • 1 tsp. chili powder
  • 1 can (15 oz.) no-salt-added black beans, rinsed and drained
  • 1/2 c. salsa verde
  • 1 avocado, thinly sliced
  • 8 corn tortillas
  • 1/4 c. crumbled cotija or feta cheese
  • Cilantro, for garnish
Instructions

Sweet Potato, Avocado and Black Bean Tacos serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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