Sweet Potato and Black Bean Tacos recipes

Name: Sweet Potato and Black Bean Tacos recipes
Ingredients: 1 to 2 medium sweet potatoes, cut into 1/2-inch cubes (about 2 cups cubed); 2 tablespoons neutral cooking oil (such as grapeseed or canola); 1/2 teaspoon kosher salt; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 medium yellow onion, diced (about 1/2 cup diced); 1 teaspoon kosher salt; 1 clove garlic, minced; 1 jalapeño, stemmed, seeded, and minced; 1 15-ounce can black beans, drained and rinsed; apple cider vinegar; 10 to 12 corn tortillas; 1/2 cup tomatillo salsa verde, homemade or store-bought; 1 ripe avocado, sliced thin; fresh cilantro; lime wedges; 1/4 cup crumbled cotija cheese