Three Cup San Bei Ji Chicken with Thai Basil

Name: Three Cup San Bei Ji Chicken with Thai Basil
Ingredients: 500g (1 lb) Chicken Drumsticks - cut into chunks (I use whole drumsticks for photography purposes. You can also use chicken drumettes or wings); 2 tablespoon Sesame Oil; 1-2 inch Ginger - thinly sliced; 2 cloves garlic - finely chopped; 60ml (¼ cup) Shaoxing Wine (cooking rice wine); 2 tablespoon light Soy Sauce (or Tamari for gluten free option); 2 tablespoon Water; 2 stalks of spring onions - cut into 2 inch pieces; Small bunch of Thai basil