Three Cup Chicken with Garlic Spinach

Name: Three Cup Chicken with Garlic Spinach
Ingredients: 1 3/4 cups jasmine rice; 1 tablespoon peanut oil; 5 cloves garlic, finely chopped; One 1-inch piece fresh ginger, peeled and sliced into thin coins; 1 pound boneless, skinless chicken thighs (about 6), cut into 1/2-inch pieces; 1/4 cup light soy; 1/4 cup Shaohsing rice wine or dry sherry; 1/4 cup toasted sesame oil (see Cook's Note); 1 tablespoon brown sugar; 1 small handful Thai basil leaves, or Italian basil, plus extra for garnish; 2 cloves garlic, finely chopped; Two 6-ounce bags baby spinach leaves; Pinch sea salt; 1 medium red Fresno chile, seeded and sliced into rings, for garnish