Indian inspired spicy cabbage
Ingredients
- 2 tbsp rapeseed oil, plus a drop
- 1 tbsp finely chopped ginger
- 1 red chilli, halved, deseeded and thinly sliced
- 2 carrots (160g), cut into matchsticks
- 1 large onion, halved and thinly sliced
- 2 tsp mustard seeds (yellow or black)
- 1 tsp cumin seeds
- 2 tsp Madras curry powder
- 250g pointed or Savoy cabbage, shredded
- 2 tomatoes, chopped
- 2 eggs
- 1 lime, halved
- 15g fresh coriander, chopped
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