Oyster Omelette

Oyster Omelette

Oyster Omelette


Serves 6

Details
  • Servings:   6
  • Calories:   416
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Dish:   desserts, egg
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Cuisine
  • british
Ingredients
  • 30 fresh oysters (small ones) obtainable in wet markets or
  • supermarkets
  • 110 grams sweet potato flour
  • 250 mls water
  • 1 teaspoon salt
  • 2 lrgs eggs
  • 2 tablespoons chopped spring onions
  • 1 tablespoon chopped chives
  • 4 tablespoons oil
  • 3 clvs garlic
  • 2 shallots
  • 1 tablespoon chilli paste
  • tablespoon coriander powder ('ketumbar' powder)
  • 1 dsh pepper
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