Pasta with Zucchini Chickpeas and Gremolata Bread Crumbs
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic
- 1 cup fresh bread crumbs made from good-quality bread
- grated zest of 1 lemon
- 3 tablespoons chopped flat-leaf parsley
- 3 medium zucchini, halved lengthwise and cut into thin half moons
- 1/2 teaspoon crushed red pepper flakes
- Juice of 1/2 lemon
- 1 15-ounce can chickpeas, drained
- 1/2 teaspoon salt
- Freshly ground black pepper
- 3/4 pound spaghetti
Instructions
Pasta with Zucchini, Chickpeas and Gremolata Bread Crumbs serves 4 original recipe by Food52.
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