Feta Zucchini Muffins
Ingredients
- ¾ cup all-purpose flour
- ¾ cup white whole-wheat flour
- 2 teaspoons dried dill
- 2 ¼ teaspoons baking powder
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- 1 large egg, lightly beaten
- ¾ cup reduced-fat milk
- 5 tablespoons extra-virgin olive oil
- 1 medium zucchini, shredded (about 1 1/2 cups)
- ½ cup crumbled feta cheese
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