Ingredients
- 20 ounces zucchini (cut into chunks)
- 1 cup water
- 1 tablespoon olive oil
- 1 teaspoon garlic
- 2 ounces red onion (diced)
- 6 ounces brown mushrooms (sliced)
- 1 tablespoon unsalted butter
- 1/2 tablespoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 1/2 ounce parmesan cheese (grated)
- 1 tablespoon parsley (freshly chopped)
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