Zucchini madeleines
Ingredients
- 3 tablespoons melted butter
- 1 small onion, coarsely grated
- 2 large eggs
- 3 tablespoons heavy cream
- 1 teaspoon Creole or Pommery coarse-grain mustard
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh basil
- 1 teaspoon kosher salt
- Black pepper
- Pinch cayenne
- 1 cup flour
- 1 teaspoon baking powder
- 3 cups firmly packed coarsely grated zucchini (5 to 6 medium)
- 1 ½ cups grated Gruyere
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