Parmesan Scrambled Eggs

Parmesan Scrambled Eggs

Parmesan Scrambled Eggs

By Real Simple
15 minutes

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Details
  • Servings:   2
  • Calories:   514
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 tablespoons unsalted butter, cubed, divided
  • 6 large eggs, beaten
  • .50 teaspoon kosher salt
  • 2 ounces Parmigiano-Reggiano cheese, grated (about ½ cup), divided
  • 1 tablespoon finely chopped fresh flat-leaf parsley
Instructions

Parmesan Scrambled Eggs serves 2 original recipe by Real Simple.

View original preparation instructions

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