Parmesan Turkey Meatballs with Marinara

Ingredients

• 1 1/2 lb. (24 oz./750 g) ground turkey
• 1 egg
• 1/4 cup (2 oz./60 g) Greek yogurt
• 1 cup (3 1/2 oz./100 g) grated Parmesan cheese, plus more for sprinkling
• 1/2 cup (1 oz./30 g) panko bread crumbs
• 1 tsp. granulated onion
• 1 tsp. granulated garlic
• 1 tsp. kosher salt
• 1 24-oz. jar William Sonoma Organic Tomato Basil Pasta Sauce

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